Miced Lamb Balti | Home

Miced Lamb Balti | Home: "this serves 2 greedy portions Grin or 3 normal

Ingredients:
Half a kilo of good lamb mince
Half a red onion cut chunky
A Red pepper cut into inch squares
4 cloves of Garlic (chopped very fine)
A square of ginger (bit smaller than an inch chopped very fine)
8 small green chillis (cut how you like. i like mine v small)
3 tsp tomato puree
1 table spoon of lemon juice
1 portion of base (enough for 2 people)
1 tsp sugar
1 tsp salt
Small handful of coriander

Spices:
2 tsp hot chilli powder
1 table spoon spice mix........
Coriander 4 Parts
Turmeric 3 Parts
Cumin 2 Parts
Curry Powder 2 parts
Paprika 2 Parts
fenugreek 2 parts

Ok,

1, Precooked the lamb mince, with one tsp of chilli powder, then put aside
2, Blast the onion and pepper in a bit of oil until onion starts to soften, then put aside with the lamb.
3, Put 2 table spoons of sunflower oil in the pan and blast the heat up. Not so hot as it smokes but sizzlin'.
4, Add garlic and ginger and cook for a bout 20 seconds
5, Lob in the chillis and cook for another 20-30 seconds
6, Add the tomato puree and fry for 1-2 mins
7, Add all the spice mix and the 1 remaining tsp of chilli
(i mix all the spice in a cup with a little bit of water before adding to the pan, im always scared of burning"