Ingredients for Chicken Balti | Home

Ingredients for Chicken Balti | Home: "Ingredients for Chicken Balti

1 desertspoon finely sliced peppers
2 desertspoon finely sliced onions
2 desertspoons veg oil from deep pan fryer
1 teaspoon of thick garlic ginger puree (freshly made)
1 and a half dessertspoons of tomato puree (white tower brand)
1 rounded desertspoon of spice mix
1 teaspoon chilli powder
3 ladles of curry gravy
1 desertspoon dried fenugreek leaves
1 desertspoon of Pataks balti paste
1 portion precooked chicken
1 teaspoon fresh chopped coriander leaves

Heat the oil for a minute then add
Garlic ginger,peppers,onion,tomato puree,spice mix,chilli powder & half a ladle of curry gravy
This mixture should cover the base of the pan
Cook on low for about five minutes
Then add precooked chicken and another half ladle of curry gravy
Stir for a minute then put a lid on the pan
Leave the pan for five more minutes
Stir thoroughly then add the rest of the curry gravy, balti paste and fenugreek leaves
Cook on for five minutes more then pour into a carton with the chopped coriander on top

It's worth mentioning about this incredible BIR aroma
You might think, if you are in the kitchens, you can't smell it
And I agree, you become a bit desensitised to it
But all the same it is still very powerfull
The main smell comes in the early stage of cooking
Within the first five"