King Prawn Dopiaza | Home

King Prawn Dopiaza | Home: "Cooked with plenty of onions.

Heat Range - Medium

Recipe and method for King Prawn Dopiaza.

You will need:

280ml of heated mild base sauce
4 size 6 king prawns, slit down the middle and each one chopped into three
60ml of Sunflower Oil
1 1/2 tablespoons of chopped coriander
1/2 tomato, chopped

Stage 1 Ingredients

1/4 teaspoon of Aromatic Salt
1/2 an onion chopped (1 cm cubes)
1 teaspoon of finely chopped garlic
1/2 green pepper, coarsely sliced

Stage 2 Ingredients

1/2 tablespoon of dried methi
1 tablespoon of mix powder for mild base recipes
1 tablespoon of tomato paste
1/2 teaspoon of garam masala

Note: The recipe is based upon cooking on gas or electric halogen. For normal electric hob cooking it is suggested you have one ring turned full on and one ring on medium.

1. The gas or electric on one ring turned full up.

2. Add the oil to the frying pan. Place the pan on the ring and heat until the oil is hot.

3. Quickly add in the order listed the stage 1 ingredients. Toss the ingredients round in the oil with the chef's spoon until the onions start to singe at the edges. Remove from heat.

4. Then quickly add the stage 2 ingredients. Place back on heat and press the spices into the pan and stir with the edge of the spoon for 10 seconds."