Chicken Madras

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Chicken Madras

Serves One

4 tablespoons Veg Oil
1 clove Garlic
0.5 teaspoon Tomato Puree
1 teaspoon Spice Mix
1 teaspoon Chilli
0.5 teaspoon Methi Leaves
2 pinches Salt
4 tablespoons Base Sauce
1 tablespoon Ground Almonds
1 tablespoon Lemon Juice
1 portion Chicken (pre cooked)
Fresh Coriander

1. Heat the oil and add the garlic.

2. After a few seconds add the tomato puree, spice mix, chilli, methi leaves and salt.

3. Stir fry for a few seconds before adding the base sauce, ground almonds and lemon juice.

4. Cook on a medium heat for about 3 minutes, then add thew chicken and allow to heat through.

5. Garnish with the chopped coriander and serve.

Enjoy................."