For Kurma Sauce Lovers. | Home

For Kurma Sauce Lovers. | Home: "This recipe is a bit vague but try it and you'll agree that this sauce is EXACTLY like the real thing.

This is how I make a Kurma sauce - compliments of my local takeaway. First make up your base sauce (plenty on this site) then heat (fry) 2 or 3 ladels of this sauce with a little oil in a wok or similar. I then add desicated coconut or sweetened coconut (to desired amount) with a teaspoon (5ml) of cinammon and 4-5 cardamom pods. Let it heat up until almost bubbling, then add the all important 'secret' sweet ingredient which is sweetened condensed milk to the desired sweetness. Then when that has heated through for a few minutes, add the cream (I use single) then turn down the heat and simmer for about 10 - 15 mins. Done. Don't forget to add a little water if it gets a liitle dry.

Please do try it. I think you'll find this sauce tastes as good as ANY takeaway."