Chicken Rogan Josh | Home

Chicken Rogan Josh | Home: "[Ingredients]

1 tbsp x Rice Bran Oil
1 tbsp x Butter Ghee
1 tbsp x Rogan Josh Masala
1 tsp x Chile Powder
1 tsp x Paprika Powder
1 x Chicken Breast (diced)
1 x 250ml Balti base sauce (preheated)
1 tbsp x Tomato Paste (mixed with 1 tbsp water)
4 tbsp x Chopped Tomatoes
2 tbsp x Finely chopped onions
1 x Garlic Clove (finely chopped)
1' x Fresh Ginger Root (finely chopped)
2 tbsp x Fresh Chopped Coriander
50ml x Fresh Yougurt

[Method]

Nb: At all steps use the chef's spoon and press everything into the pan in a circular motion,
making sure nothing sticks at any point.

1. Heat the Oil and Ghee in the pan.

2. Add the Garlic and Ginger and fry until it starts to brown.

3. Add the chopped Onion and fry for about 30 seconds.

4. Add the tomato paste and stir through.

5. Add the chicken and continue cooking for about 5 minutes

6. Add and fry the spices for about a 30 seconds, again making sure that nothing burns or sticks.

7. Add a little base. And keep adding more as it starts to cook off and oil rises, until it has all been added

8. Once it starts to thicken a little check the chicken is ready, add the Yougurt and Coriander for 30 seconds.

Done."