Thursday, 24 April 2008

Chicken Korma | Home

Chicken Korma | Home: "Here's one to try......

Here?s a recipe for Chicken Korma.... Personally I?m not a korma fan, but everyone I cook it for
reckons it?s spot on...
Serves One

4 tablespoons Veg Oil
1 clove Garlic (crushed and chopped)
1 teaspoon Spice Mix
3 pinches Salt
1 tablespoon sugar
4 tablespoons Base Sauce
1 tablespoon Coconut Powder
1 tablespoon Ground Almonds
1 portion Chicken (pre cooked)
4 tablespoons Single Cream
0.5 teaspoon Turmeric
Fresh Coriander

1. Heat oil then add garlic. When sizzling well add spice mix, salt and sugar.

2. Stir fry for a few seconds before adding base sauce.

3. Keep stirring and add the coconut and ground almonds.

4. Add the cooked chicken and simmer for 2 minutes.

5. Add the single cream and turmeric and stir well.

6. When chicken is thoroughly heated through add chopped coriander and serve."

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