THE MADRAS 100% CLONE

THE MADRAS 100% CLONE (OF MY LOCAL BIR) | Home: "By curryking - Posted on 23 April 2008

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THE MADRAS 100% CLONE (OF MY LOCAL BIR).
« on: December 18, 2005, 07:08:01 PM »
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I will post this as a full recipe with base & cooked Chicken method to save you having to go back & forth. Wink

STAGE ONE......[ THE BASE GRAVY ]............

INGREDIENTS

Chop/Dice all vegetables & Coriander.

15 Onions.
8 Tablespoon Vegetable Oil (HEALTHY). OR YOU CAN USE 600-700ML OF OIL IF YOU LIKE IT BIR STYLE,OILY.
2 '''''''''''''' Home made Fresh Ginger puree.
2 '''''''''''''' ''''''''''''''''''' Garlic ''''''.
3 '''''''''''''' Curry powder.
3 '''''''''''''' Turmeric.
1 '''''''''''''' Extra hot chilli powder.(This can be left out as it is only my personal addition to this recipe for more heat). Grin
6 X 5' Carrots or 4 X 7' Carrots .
3 Green Peppers.
5 Sticks Celery.
1 Tablespoon Salt.
2 Level Desertspoon Garam Masala.
20-30 stalks Fresh Coriander.

METHOD.
Fry Garlic & Ginger until golden/brown.
Add all spices & add approximately half a litre of Water to stop becoming to"